Issues with your account? Bug us in the Discord!
Haggis
Lord Refa
Creepy, but in a good way
in Zocalo v2.0
started cooking one now.. so if you dont see or hear of me after two weeks or more, you know what happened..
Comments
That must've tasted like shit?
I was at my old diving club's Burns Night supper in Edinburgh last weekend eating haggis too, though I have to admit I'm not really a fan of the stuff
Haggis cant be all bad, i youve eaten asshole of pig, how can anything be worse than that? :p
That haggis was pretty good too.. a bit similar taste to a kind of sausage we have in finland, called black sausage... musta makkara.
Its reputation is preceding its smell... haven't tried it though. I'm not that desperate. :D
Cat Patties
Sauteed Dog
Smoked Lambs Fat.
Pizza with Marshmallows.
I think those top my list of odd things I've eaten.
And you call yourself a christian lol
Anyhoo, the Dog was a stray served to us at a Restaurant in Kyrgyzstan, as was the smoked lambs fat. Cat was served in Ukraine. :)
(All of the above on a mission trip. ;), you can't refuse food from those that are serving their best. But ultimately, cat tasted pretty darn good. (Especially as meat patties with catchup, though not bad in soup) Still on the menu should I make my way there again. :) The dog, hard to say, seeing as ours was a stray and not in the best of health, it probably isn't the best judge. However it gave us all horrible gas. 7 guys in a small room all with bad gas. Not a fun night, but highly memorable. LMAO)
I missed the China trip this summer past. Such delicacies as cooked Bull Testicals, and brains...yum yum.
sounds like you had fun though can't get any better than laughing with gas.
For the same reason why we dislike everything we don't know. And we also eat with our eyes, so if it doesn't look good, we assume that it must taste bad.
That's why we also have food coloring. When we eat something we have certain expectations and when we see something we don't know, we feel more or less appealed by its presentation.
I saw an experiment once where they fed school children the same soup twice, once it was colored orange and once it was colored blue. You can guess which one they liked better even though both had the same basic ingredients.
Are they still selling green ketchup in the US?
Thats where youre wrong. Cats are our masters, and you dont eat your masters, now do you?
Don't get me wrong, I mean, I LOVE cats.
Mmm Mmm Mmm Mmm Good. :)
I think the only meats I'm particularly opposed to eating would be
A: Anything human. While it might be tastey, it was a person, can't get past that one.
B: Anything from the intestinal tract, and, just don't want something thats had fecal matter on it, no matter how well cooked.
C: Animal Penises/testicals. I'm sorry, it's just wrong.
Brains might be good, but I'm always reminded of this one...
[img]http://www.blastwavecomic.com/comics/22.jpg[/img]
ROFFLES!!!
Should we tell him where eggs come from? :D
I'm not a fan of slimey food.
Yes, but hot dogs are really just a blend of pork, beef, and chicken, in a sausage wrapping. They don't use intestines unless you get the really expensive kind. :)
[b]Machitos[/b]
These are the inner organs (minus the kidneys) of a kid goat, wrapped in the intestines forming a short cylinder, cooked over coals.
Serve with salsa and corn tortillas, together with some onions, lettuce and tomato.
Even if it's all innards the taste is not that strong, since it has to be a suckling goat (which is usually sacrificed the old-school way, by bleeding them, the blood is used in a soup).
The kidneys are no included since they are left attached to the body, to be served in a cut of the kid goat ("riñonada").
[b]Cabecita[/b]
The head of the kid goat, slowly cooked in a pit. You get to eat the eyes if you want, and you just have to open the skull to get at the brains, the tongue and cheeks might be the most normal.
Just go to any "Cabrito" (kid goat) restaurant in the city of Monterrey (my birthtown) and other cities on North East Mexico and you can enjoy them.
Both are actually good stuff.
You could also skip the above and just eat the kid goat, slowly roasted over charcoal. Cabrito is actually very tasty.
Beef brains ("sesos"), guts ("tripas"), are common taco fillings in México. Chicken hearts are not that unusual. I've had bull's testicles too (charcoal grilled, they are called "criadillas" in Spanish)
In Houston, in a chinese restaurant, I ate beef lungs, and also jellyfish. In New Orleans I ate alligator legs and tail.
I have yet to try a Haggis, but I sure want to.